Calcium, Ca in Peanuts, virginia, oil-roasted, without salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Peanuts, virginia, oil-roasted, without salt there is 86 mg of Calcium, Ca.


Peanuts, virginia, oil-roasted, without salt

Peanuts, virginia, oil-roasted, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, oil-roasted, without salt are listed below.

Water 2.17 g
Energy (calorie) 578 kcal
Energy (joule) 2418 kJ
Protein 25.87 g
Total lipid (fat) 48.62 g
Ash 3.48 g
Carbohydrate, by difference 19.86 g
Fiber, total dietary 8.9 g
Calcium, Ca 86 mg
Iron, Fe 1.67 mg
Magnesium, Mg 188 mg
Phosphorus, P 506 mg
Potassium, K 652 mg
Sodium, Na 6 mg
Zinc, Zn 6.62 mg
Copper, Cu 1.273 mg
Manganese, Mn 2.008 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.276 mg
Riboflavin 0.112 mg
Niacin 14.7 mg
Pantothenic acid 1.386 mg
Vitamin B-6 0.254 mg
Folate, total 125 µg
Folic acid 0 µg
Folate, food 125 µg
Folate, DFE 125 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 6.345 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.012 g
16:0 hexadecanoic, palmitic fatty acid 4.498 g
18:0 octadecanoic, stearic fatty acid 1.148 g
Fatty acids, total monounsaturated 25.222 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.053 g
18:1 undifferentiated 24.61 g
20:1 eicosenoic, gadoleic 0.542 g
Fatty acids, total polyunsaturated 14.669 g
18:2 undifferentiated 14.64 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g
Cholesterol 0 mg
Tryptophan 0.251 g
Threonine 0.886 g
Isoleucine 0.91 g
Leucine 1.677 g
Lysine 0.929 g
Methionine 0.317 g
Cystine 0.332 g
Phenylalanine 1.341 g
Tyrosine 1.052 g
Valine 1.085 g
Arginine 3.094 g
Histidine 0.654 g
Alanine 1.028 g
Aspartic acid 3.156 g
Glutamic acid 5.406 g
Glycine 1.559 g
Proline 1.142 g
Serine 1.275 g

Nutrients in Peanuts, virginia, oil-roasted, without salt